Restaurant company with more than 5,000 employees in four contries
Delight and please clients with a wonderful and unique gastronomic experience
Delicious food / Service with passion / Ambience appropriate for the experience
Healthy leverage / Operational excellence / Organic growth / Portfolio optimization
Do the right things, in the right ways / Ownership at all levels / Fail fast – fail small
Brands / Execution discipline and expertise / Privileged location / Central kitchens - People with purpose
